When it involves finding the excellent weekend break brunch in Pittsburgh, citizens and site visitors alike are finding a covert gem in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has actually changed the brunch scene by incorporating conventional Southern home cooking with innovative brunch standards, producing a dining experience that stands apart among Pittsburgh breakfast spots.
The weekend brunch at Walter's BBQ Southern Kitchen has quickly end up being a Pittsburgh favorite, attracting crowds from throughout the city who are eager to experience their one-of-a-kind take on brunch favorites. Available every Saturday and Sunday starting at 11 am, Walter's brunch food selection features a mouthwatering array of meals that display their signature smoked meats and Southern-inspired tastes. The dining establishment's cozy, welcoming ambience makes it the perfect setting for every little thing from laid-back household gatherings to celebratory breakfasts with buddies.
What sets Walter's BBQ Southern Kitchen brunch aside from various other Pittsburgh brunch dining establishments is their commitment to top quality ingredients and genuine Southern food preparation methods. Their kitchen group, led by seasoned Southern cuisine specialists, prepares each recipe with careful interest to detail, making sure that every bite provides the perfect equilibrium of flavors. From slow-smoked meats to house-made sauces and dressings, every little thing at Walter's BBQ Southern Kitchen is crafted with care and know-how.
Among the standout offerings on Walter's BBQ Southern Kitchen brunch food selection is their BBQ Brisket Hash, including their renowned smoked brisket mixed with crispy potatoes, bell peppers, and onions, all covered with perfectly poached eggs and hollandaise sauce. This meal exhibits Walter'' s approach to brunch –-- taking familiar favorites and boosting them with their trademark BBQ twist. Various other must-try items include their Southern-style Hen and Waffles, featuring crispy fried hen atop fluffy Belgian waffles, drizzled with bourbon maple syrup, and their indulgent Drew Pork Benedict, an imaginative spin on the traditional eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't disappoint. Their French Salute is a decadent creation made with thick-cut brioche bread taken in a vanilla-cinnamon custard, barbequed to excellence, and topped with fresh berries, whipped lotion, and warm syrup. It's the ideal equilibrium of sweet taste and convenience that maintains brunch lovers returning weekend break after weekend.