When it concerns finding the ideal weekend brunch in Pittsburgh, residents and visitors alike are uncovering a surprise gem in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, situated at 4501 Butler St, has changed the brunch scene by incorporating typical Southern home cooking with innovative brunch classics, producing a dining experience that attracts attention among Pittsburgh breakfast spots.
The weekend brunch at Walter's BBQ Southern Kitchen has rapidly become a Pittsburgh fave, attracting crowds from across the city who aspire to experience their special take on brunch favorites. Offered every Saturday and Sunday starting at 11 am, Walter's brunch food selection features a mouthwatering selection of recipes that display their signature smoked meats and Southern-inspired flavors. The dining establishment's warm, welcoming ambience makes it the excellent setting for whatever from laid-back family events to celebratory brunches with close friends.
What collections Walter's BBQ Southern Kitchen brunch apart from other Pittsburgh brunch dining establishments is their commitment to quality ingredients and authentic Southern food preparation techniques. Their kitchen group, led by seasoned Southern food specialists, prepares each dish with precise focus to information, guaranteeing that every bite provides the best equilibrium of flavors. From slow-smoked meats to house-made sauces and dressings, whatever at Walter's BBQ Southern Kitchen is crafted with treatment and proficiency.
Among the standout offerings on Walter's BBQ Southern Kitchen brunch food selection is their BBQ Brisket Hash, including their renowned smoked brisket combined with crunchy potatoes, bell peppers, and onions, all topped with completely poached eggs and hollandaise sauce. This recipe exemplifies Walter'' s approach to brunch –-- taking familiar faves and elevating them with their trademark BBQ spin. Other must-try things include their Southern-style Poultry and Waffles, including crunchy deep-fried chicken atop fluffy Belgian waffles, showered with bourbon maple syrup, and their indulgent Drew Pork Benedict, an innovative spin on the traditional eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't let down. Their French Salute is a decadent development made with thick-cut brioche bread taken in a vanilla-cinnamon custard, smoked to excellence, and topped with fresh berries, whipped cream, and warm maple syrup. It's the best balance of sweet taste and convenience that keeps brunch lovers coming back weekend break after weekend.