When it comes to finding the ideal weekend break brunch in Pittsburgh, citizens and visitors alike are discovering a hidden treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, situated at 4501 Butler St, has actually transformed the brunch scene by combining standard Southern home cooking with cutting-edge brunch classics, producing a dining experience that attracts attention among Pittsburgh breakfast places.
The weekend brunch at Walter's BBQ Southern Kitchen has quickly become a Pittsburgh fave, attracting crowds from across the city that are eager to experience their unique take on brunch faves. Offered every Saturday and Sunday starting at 11 am, Walter's brunch food selection includes a mouthwatering selection of recipes that showcase their trademark smoked meats and Southern-inspired tastes. The restaurant's cozy, welcoming environment makes it the ideal setup for everything from laid-back family members events to celebratory brunches with pals.
What collections Walter's BBQ Southern Kitchen brunch besides other Pittsburgh brunch restaurants is their commitment to high quality active ingredients and genuine Southern food preparation methods. Their kitchen team, led by knowledgeable Southern cuisine specialists, prepares each recipe with meticulous attention to detail, making certain that every bite delivers the ideal balance of tastes. From slow-smoked meats to house-made sauces and dressings, everything at Walter's BBQ Southern Kitchen is crafted with treatment and competence.
Among the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, including their well-known smoked brisket blended with crispy potatoes, bell peppers, and onions, all covered with flawlessly poached eggs and hollandaise sauce. This meal exemplifies Walter'' s approach to brunch –-- taking familiar faves and elevating them with their trademark BBQ twist. Other must-try things include their Southern-style Chicken and Waffles, featuring crispy deep-fried poultry atop fluffy Belgian waffles, drizzled with bourbon syrup, and their indulgent Drew Pork Benedict, an imaginative spin on the classic eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't let down. Their French Salute is a decadent development made with thick-cut brioche bread taken in a vanilla-cinnamon custard, grilled to excellence, and covered with fresh berries, whipped lotion, and warm maple syrup. It's the excellent balance of sweetness and comfort that keeps brunch lovers coming back weekend break after weekend.