When it comes to finding the perfect weekend brunch in Pittsburgh, locals and site visitors alike are uncovering a surprise gem in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has actually reinvented the brunch scene by combining traditional Southern comfort food with ingenious brunch classics, developing an eating experience that attracts attention amongst Pittsburgh breakfast spots.
The weekend brunch at Walter's BBQ Southern Kitchen has promptly end up being a Pittsburgh favorite, attracting crowds from across the city who aspire to experience their unique take on brunch faves. Available every Saturday and Sunday beginning at 11 am, Walter's brunch food selection features a mouthwatering array of dishes that showcase their signature smoked meats and Southern-inspired tastes. The dining establishment's warm, welcoming environment makes it the excellent setting for whatever from laid-back family celebrations to celebratory brunches with close friends.
What sets Walter's BBQ Southern Kitchen brunch apart from other Pittsburgh brunch restaurants is their dedication to quality active ingredients and genuine Southern food preparation methods. Their kitchen team, led by experienced Southern food experts, prepares each meal with thorough interest to information, making certain that every bite provides the perfect equilibrium of flavors. From slow-smoked meats to house-made sauces and dressings, everything at Walter's BBQ Southern Kitchen is crafted with care and know-how.
Among the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, including their renowned smoked brisket blended with crispy potatoes, bell peppers, and onions, all topped with flawlessly poached eggs and hollandaise sauce. This recipe exhibits Walter'' s approach to brunch –-- taking familiar faves and elevating them with their trademark BBQ spin. Other must-try things include their Southern-style Poultry and Waffles, including crunchy deep-fried hen atop fluffy Belgian waffles, sprinkled with bourbon maple syrup, and their indulgent Drew Pork Benedict, a creative spin on the classic eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't dissatisfy. Their French Toast is a decadent creation made with thick-cut brioche bread soaked in a vanilla-cinnamon custard, barbequed to perfection, and topped with fresh berries, whipped lotion, and cozy maple syrup. It's the ideal balance of sweetness and comfort that maintains brunch enthusiasts coming back weekend break after weekend.