When it comes to locating the excellent weekend brunch in Pittsburgh, citizens and visitors alike are finding a covert treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has reinvented the brunch scene by integrating traditional Southern home cooking with innovative brunch standards, producing an eating experience that attracts attention among Pittsburgh morning meal places.
The weekend brunch at Walter's BBQ Southern Kitchen has promptly come to be a Pittsburgh fave, drawing crowds from throughout the city that are eager to experience their distinct take on brunch favorites. Offered every Saturday and Sunday beginning at 11 am, Walter's brunch food selection includes a mouthwatering range of dishes that showcase their trademark smoked meats and Southern-inspired flavors. The restaurant's warm, inviting environment makes it the ideal setting for every little thing from casual family members celebrations to commemorative brunches with friends.
What sets Walter's BBQ Southern Kitchen brunch aside from other Pittsburgh brunch restaurants is their commitment to top quality active ingredients and authentic Southern food preparation methods. Their kitchen team, led by skilled Southern cuisine experts, prepares each meal with meticulous interest to detail, ensuring that every bite supplies the perfect equilibrium of tastes. From slow-smoked meats to house-made sauces and dressings, whatever at Walter's BBQ Southern Kitchen is crafted with treatment and proficiency.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, featuring their popular smoked brisket blended with crispy potatoes, bell peppers, and onions, all topped with completely poached eggs and hollandaise sauce. This dish exhibits Walter'' s approach to brunch –-- taking familiar faves and raising them with their signature BBQ twist. Various other must-try items include their Southern-style Chicken and Waffles, including crunchy deep-fried chicken atop fluffy Belgian waffles, showered with bourbon maple syrup, and their indulgent Drew Pork Benedict, an imaginative spin on the classic eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't let down. Their French Salute is a decadent creation made with thick-cut brioche bread taken in a vanilla-cinnamon custard, barbequed to perfection, and covered with fresh berries, whipped cream, and warm syrup. It's the perfect equilibrium of sweet taste and convenience that maintains brunch fanatics coming back weekend after weekend.