When it pertains to locating the excellent weekend break brunch in Pittsburgh, locals and site visitors alike are uncovering a concealed gem in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, situated at 4501 Butler St, has transformed the brunch scene by combining typical Southern home cooking with innovative brunch classics, creating a dining experience that sticks out among Pittsburgh morning meal places.
The weekend brunch at Walter's BBQ Southern Kitchen has rapidly become a Pittsburgh favorite, attracting groups from throughout the city that are eager to experience their distinct take on brunch faves. Offered every Saturday and Sunday starting at 11 am, Walter's brunch menu includes a mouthwatering array of recipes that showcase their trademark smoked meats and Southern-inspired flavors. The restaurant's warm, welcoming atmosphere makes it the perfect setup for everything from casual household events to celebratory brunches with buddies.
What sets Walter's BBQ Southern Kitchen brunch in addition to various other Pittsburgh brunch dining establishments is their dedication to quality ingredients and authentic Southern cooking methods. Their kitchen group, led by skilled Southern cuisine professionals, prepares each dish with careful interest to detail, making certain that every bite provides the excellent balance of tastes. From slow-smoked meats to house-made sauces and dressings, whatever at Walter's BBQ Southern Kitchen is crafted with treatment and competence.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, featuring their popular smoked brisket combined with crunchy potatoes, bell peppers, and onions, all topped with flawlessly poached eggs and hollandaise sauce. This recipe exemplifies Walter'' s approach to brunch –-- taking acquainted favorites and raising them with their signature BBQ spin. Various other must-try things include their Southern-style Hen and Waffles, including crunchy fried poultry atop fluffy Belgian waffles, drizzled with bourbon syrup, and their indulgent Drew Pork Benedict, a creative spin on the traditional eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't let down. Their French Salute is a decadent creation made with thick-cut brioche bread soaked in a vanilla-cinnamon custard, grilled to perfection, and topped with fresh berries, whipped lotion, and cozy maple syrup. It's the best balance of sweet taste and comfort that maintains brunch enthusiasts returning weekend after weekend.