When it comes to locating the excellent weekend brunch in Pittsburgh, citizens and visitors alike are discovering a surprise gem in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, situated at 4501 Butler St, has transformed the brunch scene by integrating standard Southern comfort food with innovative brunch classics, creating an eating experience that stands out amongst Pittsburgh breakfast areas.
The weekend brunch at Walter's BBQ Southern Kitchen has rapidly come to be a Pittsburgh fave, drawing crowds from throughout the city who aspire to experience their one-of-a-kind take on brunch favorites. Available every Saturday and Sunday beginning at 11 am, Walter's brunch menu includes a mouthwatering selection of recipes that display their trademark smoked meats and Southern-inspired tastes. The restaurant's cozy, inviting atmosphere makes it the ideal setting for everything from informal family events to congratulatory brunches with close friends.
What sets Walter's BBQ Southern Kitchen brunch besides various other Pittsburgh brunch restaurants is their dedication to high quality active ingredients and authentic Southern cooking methods. Their kitchen group, led by experienced Southern food specialists, prepares each dish with thorough attention to information, ensuring that every bite supplies the ideal equilibrium of flavors. From slow-smoked meats to house-made sauces and dressings, every little thing at Walter's BBQ Southern Kitchen is crafted with care and experience.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch food selection is their BBQ Brisket Hash, featuring their well-known smoked brisket mixed with crunchy potatoes, bell peppers, and onions, all topped with completely poached eggs and hollandaise sauce. This dish exemplifies Walter'' s approach to brunch –-- taking acquainted faves and raising them with their trademark BBQ twist. Various other must-try things include their Southern-style Poultry and Waffles, including crunchy fried chicken atop fluffy Belgian waffles, showered with bourbon syrup, and their indulgent Drew Pork Benedict, an innovative spin on the traditional eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't dissatisfy. Their French Salute is a decadent creation made with thick-cut brioche bread taken in a vanilla-cinnamon custard, barbequed to excellence, and topped with fresh berries, whipped cream, and warm maple syrup. It's the ideal balance of sweetness and comfort that maintains brunch lovers returning weekend after weekend.