When it involves finding the excellent weekend brunch in Pittsburgh, locals and visitors alike are uncovering a hidden gem in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, situated at 4501 Butler St, has revolutionized the brunch scene by combining standard Southern comfort food with innovative brunch classics, developing an eating experience that attracts attention among Pittsburgh morning meal areas.
The weekend break brunch at Walter's BBQ Southern Kitchen has promptly become a Pittsburgh favorite, attracting groups from throughout the city who aspire to experience their special take on brunch faves. Readily available every Saturday and Sunday beginning at 11 am, Walter's brunch menu includes a mouthwatering array of dishes that showcase their signature smoked meats and Southern-inspired flavors. The restaurant's cozy, inviting environment makes it the ideal setting for everything from casual household gatherings to congratulatory brunches with pals.
What sets Walter's BBQ Southern Kitchen brunch besides other Pittsburgh brunch restaurants is their dedication to quality active ingredients and authentic Southern food preparation techniques. Their kitchen group, led by experienced Southern food specialists, prepares each meal with careful attention to detail, making sure that every bite delivers the ideal equilibrium of flavors. From slow-smoked meats to house-made sauces and dressings, whatever at Walter's BBQ Southern Kitchen is crafted with treatment and competence.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, featuring their famous smoked brisket mixed with crispy potatoes, bell peppers, and onions, all topped with completely poached eggs and hollandaise sauce. This meal exhibits Walter'' s approach to brunch –-- taking familiar faves and boosting them with their signature BBQ spin. Other must-try products include their Southern-style Hen and Waffles, featuring crunchy deep-fried hen atop fluffy Belgian waffles, sprinkled with bourbon syrup, and their indulgent Pulled Pork Benedict, a creative spin on the traditional eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't disappoint. Their French Salute is a decadent production made with thick-cut brioche bread taken in a vanilla-cinnamon custard, grilled to perfection, and topped with fresh berries, whipped lotion, and warm maple syrup. It's the ideal balance of sweetness and comfort that maintains brunch fanatics returning weekend after weekend.