When it concerns discovering the excellent weekend brunch in Pittsburgh, residents and visitors alike are finding a covert treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has reinvented the brunch scene by combining typical Southern comfort food with cutting-edge brunch classics, developing a dining experience that sticks out amongst Pittsburgh morning meal areas.
The weekend brunch at Walter's BBQ Southern Kitchen has swiftly come to be a Pittsburgh favorite, drawing groups from throughout the city that aspire to experience their one-of-a-kind take on brunch faves. Available every Saturday and Sunday beginning at 11 am, Walter's brunch menu features a mouthwatering variety of dishes that display their signature smoked meats and Southern-inspired flavors. The restaurant's cozy, welcoming ambience makes it the best setup for everything from casual family celebrations to congratulatory breakfasts with buddies.
What sets Walter's BBQ Southern Kitchen brunch in addition to various other Pittsburgh brunch restaurants is their commitment to top quality active ingredients and genuine Southern food preparation methods. Their kitchen team, led by skilled Southern food professionals, prepares each recipe with meticulous interest to information, making sure that every bite delivers the excellent balance of flavors. From slow-smoked meats to house-made sauces and dressings, whatever at Walter's BBQ Southern Kitchen is crafted with treatment and experience.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, including their popular smoked brisket combined with crispy potatoes, bell peppers, and onions, all topped with completely poached eggs and hollandaise sauce. This recipe exemplifies Walter'' s approach to brunch –-- taking acquainted faves and raising them with their signature BBQ spin. Other must-try things include their Southern-style Chicken and Waffles, featuring crispy fried poultry atop fluffy Belgian waffles, showered with bourbon maple syrup, and their indulgent Drew Pork Benedict, an imaginative spin on the traditional eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't let down. Their French Salute is a decadent development made with thick-cut brioche bread soaked in a vanilla-cinnamon custard, barbequed to perfection, and covered with fresh berries, whipped lotion, and cozy syrup. It's the excellent balance of sweet taste and comfort that keeps brunch lovers coming back weekend break after weekend.