When it concerns discovering the best weekend brunch in Pittsburgh, citizens and visitors alike are discovering a covert gem in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has transformed the brunch scene by incorporating traditional Southern comfort food with ingenious brunch classics, developing a dining experience that stands apart among Pittsburgh breakfast areas.
The weekend brunch at Walter's BBQ Southern Kitchen has quickly become a Pittsburgh favorite, drawing groups from throughout the city who are eager to experience their distinct take on brunch faves. Offered every Saturday and Sunday beginning at 11 am, Walter's brunch menu includes a mouthwatering array of dishes that display their trademark smoked meats and Southern-inspired tastes. The restaurant's warm, inviting ambience makes it the best setup for whatever from informal family events to commemorative brunches with close friends.
What sets Walter's BBQ Southern Kitchen brunch aside from various other Pittsburgh brunch dining establishments is their dedication to high quality ingredients and authentic Southern cooking strategies. Their kitchen team, led by knowledgeable Southern food specialists, prepares each dish with thorough interest to detail, making certain that every bite delivers the ideal balance of tastes. From slow-smoked meats to house-made sauces and dressings, every little thing at Walter's BBQ Southern Kitchen is crafted with treatment and expertise.
Among the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, featuring their renowned smoked brisket combined with crunchy potatoes, bell peppers, and onions, all topped with completely poached eggs and hollandaise sauce. This meal exhibits Walter'' s approach to brunch –-- taking acquainted faves and elevating them with their signature BBQ spin. Various other must-try products include their Southern-style Hen and Waffles, including crunchy deep-fried hen atop cosy Belgian waffles, showered with bourbon syrup, and their indulgent Drew Pork Benedict, a creative spin on the traditional eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't disappoint. Their French Salute is a decadent creation made with thick-cut brioche bread soaked in a vanilla-cinnamon custard, barbequed to excellence, and covered with fresh berries, whipped cream, and cozy maple syrup. It's the perfect balance of sweetness and comfort that maintains brunch lovers returning weekend break after weekend break.